Hot Pepper / Chili
Yield and Quality with TSWV resistance for open
field cultivation

  • Adapted to tough growing conditions, with additional advantage of TSWV
  • Long shelf life – Ideal for export
  • Smooth shiny skin – tolerant to cracking
  • Tapered fruit shape, suitable for Green and Red color picking
  • Easy picking
  • Resistances:
    HR : Potato Virus Y (PVY) ; Tomato mosaic (ToMV)
    IR : Tomato spotted wilt (TSWV)

Crop Type

Hot Pepper/ Chili

Color at Harvest


Growing System

Open field

Planting Season

Summer, Spring, Autumn






Legal terms

* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
For tomatoes: Soil temperature above 27°C and other stresses may cause nematode resistance to break.

**please refer to the ISF definitions at
A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.