Hot Pepper/ Chili
Color at Harvest
ToMV, PVY P-0,1
Hot pepper, shiny, adapted to tough growing conditions.
Fruit color: Green red
Fruit character: Long shelf life, export quality
Fruit quality: Smooth skin & high tolerance to cracking
Size (WxL): 2×8, wall size: thin
Growing method: Spanish trellising for open field production
Resistances*: HR: ToMV, PVY P-0, 1
* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
For tomatoes: Soil temperature above 27°C and other stresses may cause nematode resistance to break.
**please refer to the ISF definitions at http://www.worldseed.org/wp-content/uploads/2017/05/Definition_on_reaction_plants_to_pests_2017_final.pdf
A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.