Hot pepper, shiny, adapted to tough growing conditions.

Shape: Tapered

Fruit color: Green red

Fruit character: Long shelf life, export quality

Fruit quality: Smooth skin & high tolerance to cracking

Maturity: Early

Size (WxL): 2×8, wall size: thin

Growing method: Spanish trellising for open field production

Resistances*: HR: ToMV, PVY P-0, 1

Crop Type

Hot Pepper/ Chili

Color at Harvest



PVY P-0,1, ToMV


Legal terms

* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.
For tomatoes: Soil temperature above 27°C and other stresses may cause nematode resistance to break.

**please refer to the ISF definitions at
A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.